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Monday, March 31, 2014

Venice!

Today was warm and sunny and awesome. Most of us dressed as though the day was going to give us +20'C temperatures, and it did! We started the day with a water-taxi ride to Giudecca, an island immediately south of Venice.   


Here we watched a glass-blowing demonstration at AVG, a large artisanal glassware shop. After the demo we were taken in to the showroom for a further demonstration of the beauty and merits of Venice's unique Murano glass, and then pitched with the possibility of a deal, if we were interested in making a purchase. A few of us caught the pitch, and made a purchase. 


Following this, we headed across Venice's famous lagoon on another water-taxi, and put in at Venice's most known island (the whole city is on a tight collection of islands separated by canals and connected by bridges and a variety of watercrafts) to continue our day there.   


Patrizia Introduced us to our local tour-guide, Anna, a 70-something former resident of Venice who told us much about the social history of the city, as it was in the past. For instance she noted that because the upper floors were preferred for living quarters, Venetians tended to be quite fit from all of the stair-climbing. (She said that if you see someone jogging in Venice they are likely not a resident, because residents don't need that sort of exercise.) Further, she explained that because of the lack of cars, and the narrowness of the streets, residents of the city have become known for their love of gossip, because it's simply so easy to overhear conversations on the street.   


As we followed Anna from one location to the next she hummed and sang, serenading us through the "Whispers" (the wireless radio sets used to transmit her voice to all of us, so she does not need to speak loudly to be heard.). At first it was strange, but soon it became familiar and charming.


After the tour with Anna was finished, we headed over to one of the many Gondola ride companies and climbed in for a paddle down the canals. Although the three gondoliers were appropriately young, strong and capable, none of them sang for us. After the ride we asked whether there were any female gondoliers and were told that although some have tried recently - there is a test to ensure you can manage the gondola - none have as yet passed it. It is not that the are not allowed to do it, it is more that it's a job that's really hard to do - while you're padding. After the paddling is done, it looks like a pretty laid back kind of job. 



After the gondolas Patrizia Showed us a few possibilities for lunch and then we went our own ways,-depending where our appetites led us. Most of us spent time in the Doge's Palace, saw the Rialto Bridge, and walked through St. Mark's Cathedral. At 4:45 after a tiring day of walking, shopping and seeing the sights, we got back on the water taxi for the ride back to the bus, and then to the hotel.

Before supper our Italy tour was made complete by a trip to Panorama, an Italian verson of Superstore, across the street from the hotel. That we found buying food and water in a grocery store was significantly less costly than buying it at restaurants and from street vendors. 

All in all a grand day in the city of the Grand Canal!  

Milan - Verona - Treviso

March 30
We arrive in Frankfurt at 4:40 am, but because European timezones are jumping forward today, it's really 5:40 am, Which works in our favor, to shorten our day management of jetlag. Some of us have slept During the flight, but most of us have not since at the time of our arrival it feels like about 11 pm for us. So we just soldier on.


The Frankfurt airport, while large and spidery in its webness - think long windowless corridors with moving sidewalks (some of us walk and some of us laugh, causing minor debate and mockery) - is not hard to navigate and we have no trouble getting our final boarding passes to Milan. We take the 2-hour layover in Frankfurt to catch up with home - Facebook, messaging, blogging - and then get on the plane at 9 am. On this flight fewer than half of us sleep.


We arrive in Milan at around 10:15 am and find that all of our luggage made the journey too. Patrizia, our tour director is waiting for us and introduces us to the Ohio group of 21 girls, 8 boys, and 5 teachers. We head for the bus to meet our driver Stefano, and drive to Verona.



In Verona Patrizia and Stefano take us downtown to the old city. We walk to the front of Its famous Amphitheatre to begin to orient us to the piazzas (squares) and streets. Then she takes us over to Guilietta's balcony (the "real" balcony where the fictional girl first declares her love for Romeo.) This place is really more kitsch and comedy than love and meaning, and we stayed there for an appropriately short time. Actually, our stay was short because it was so crowded. Since we were in Verona on Sunday and it was warm (20'C!), many many people, locals and tourists, were out on the streets. Anyway, now we can say that we've been there.





After gazing at Guilietta's balcony we take our first try at independence. We separate into smaller groups for some freetime and food-finding missions. We tour the piazzas and look into the shops, and then some of us decided to begin sampling the pizza sooner rather than later (see previous post). As explained earlier, the Italians have a way with pizza - a good way.


Settled and our hunger satisfied we head over to the amphitheater, a first century (30 AD) Roman structure that is still used for events and concerts today. Again it's good to be reminded to take time and care about your work! All those years ago the people built with great care and exertion, without the help of earth movers and cranes, and it still stands today. This is a stadium amphitheater-like bowl That is an acoustic design marvel. A person standing on one end of it can speak at normal volume voice and be heard easily all the way across the span of it. In a few days when we see the colosseum in Rome, this will be an interesting point of comparison - if this place is big, the colosseum is on another scale.





After our explorations each group of travelers' make it back on time! Already they're naturals at this! No trouble with keeping busy. No trouble with finding Their Way around. Maybe there's something in the organic, less grid-like, design of these old cities That helps us all be better navigators - at least, It seems that way with this group. None of us are frustrated, in fact we're all relaxed and happy. This can be one of those simple pleasures of traveling with students. You give them your trust and they repay you by being responsible and happy.





We end the day with gelatto of course! Lemon and raspberry for me. The best ever really! Then it's back to the bus for another 2-hour ride to Treviso where we'll check in to the hotel, eat supper (pasta with tomato sauce, turkey slices with carrots, vanilla cake and custard), and then head to bed to try to catch up on sleep so we can get up at 5:45 am to get ready for breakfast at 6:30 and 7 am bus ride to the water taxi That will ferry us to Venice!

One good day done. Many more to come!

Sunday, March 30, 2014

The Pizza Tour 2014 - Stage 1 - Verona

Ange's proscuitto (italian ham) and two cheese pizza. 

The choices of the young aces.

Paul's Buffalo cheese and tomato.

Aaron is daunted by his Proscuitto and cheese extravaganza!
We decided to begin the pizza-testing as soon as possible. The restaurant we chose is a cafe on the square just a block or so from the Verona Amphitheatre (sorry, forgot to get the name of the place). Once we've ordered them they arrive hot and fresh Within 15 minutes! These pizzas were very good! An excellent start to our intensive testing. We have established three categories for assessment

- visual appeal
    - even topping distribution
    - cheese and crust just browned (occasional scorching may be a feature or a problem)


- crust quality
    - crispness
    - chewability (soft, but still chewable)

- tasting notes (distinctives)
    - freshness of ingredients
    - strong, but not overpowering

These pizzas scored high on visual appeal and crust quality. The one critique was the "just too much" saltiness of the proscuitto (some saw this as a feature, some as an issue). Overall we assess these pizzas a 3.5/4. 


Let the pizza-testing - arduous as it may be - continue. 

Random airport loveliness - TO - Frankfurt